The scents and flavours of the Mediterranean
Taria Restaurant
Our signature restaurant’s menu reads like a love letter to Istria: local seafood, garden herbs, and olive oil. Paired with local wines and craft cocktails, you’re in for a dining experience rooted in Istrian traditions.
Contemporary Istrian cuisine and selected wines in relaxed, exquisite surroundings
Enjoy tableside artistry — from whole roasts carved before you to fish filleted à la minute
Immersive, themed evenings featuring chef-curated tasting journeys
Culinary heritage
Regional meat and fish, locally sourced, presented with a unique Taria twist: a blend of classic Mediterranean recipes and modern cuisine.
Specialties like slow-roasted lamb, line-caught sea bass, and rib-cut Boškarin beef, refined with a light touch and careful balance. These time-honoured dishes round out the menu, offering an authentic taste of the peninsula’s quieter culinary stories.
For a brighter and lighter mood, the kitchen turns to crisp seasonal salads, warm grain bowls, and thoughtfully crafted plant-forward dishes.
Built on produce gathered close to the resort, with clean flavours, restrained seasoning, and a respect for local culinary customs, these lighter plates feel as considered and satisfying as any main course.
Contemporary cuisine
Locally sourced
The immediacy of locally gathered produce, hand-picked daily, is the secret ingredient that links every dish to the land just beyond the resort.
Think sun-warmed tomatoes, goat-milk ricotta in wicker baskets, and citrus cut at first light. Micro-seasons guide the specials, such as asparagus in April, forest mushrooms after the first autumn rain, and figs bursting with August sun. We love following the rhythm of nearby fields and shorelines, with the menu staying true to Istria’s living calendar.
Breakfast
Menu
Morning Melodies — An Istrian Breakfast Symphony of Tradition and Taste
- Allergen information
Taria breakfast
Istrian prosciutto, buđola (dry-cured pork neck), Istrian sausage, hard sheep cheese, truffle cheese, olives.
„Taste of the sea“
Creamed cod, sea bass pâté, marinated anchovies, smoked gilthead sea bream, marinated shrimp tails, capers.
Good Morning, Istria
Grilled Istrian sausage, crispy pancetta, fried eggs, grilled asparagus.
Vegetarian Bruschetta
Hummus, cherry tomatoes, avocado, basil.
„Istrian Touch“ Bruschetta
Roasted pepper and Istrian cheese (skuta) pâté, grilled vegetables (zucchini), cherry tomatoes, Istrian prosciutto.
Green Mediterranean Bruschetta
Asparagus and avocado spread, poached egg, smoked salmon.
Taria club
Turkey breast, crispy pancetta, egg, mozzarella, romaine lettuce, tomato, fresh cucumbers, truffle sauce, aurora sauce.
Istrian Frittata
Sparagus, pancetta, Istrian skuta cheese with flavored oil, eggs.
Omelette as desired
with ham and cheese, with prosciutto, with vegetables, with prawns
Egss Benedict
Poached eggs, toast, ham, Hollandaise sauce
Granola
Granola, yogurt, fresh fruit, honey
Sweet Bites
Croissant with chocolate, jam, and butter
Sweet Istria
Crepes filled with mascarpone cheese and fig jam, topped with honey and ground walnuts
Crepes
with chocolate or jam
Cereals
Chocolate, Cornflakes, Muesli
A chef rooted in the region with a deep knowledge of Istrian flavours ensures that every dish meets — and quietly exceeds — the expectations set by our story.
Reserve a table?
RESTAURANT RESERVATIONS
ADDRESS
Taria Resort, Ulica Lanterna 15, Tar
Taria Bar
Taria Bar is the resort’s lively heart: glowing sunsets, cocktails with local botanicals, and small-batch spirits! Each pour is infused with genuine Istrian warmth and an unhurried evening flow.
Signature Cocktail Selection
TAR SPRITZ
Signature Cocktail Selection
HUGO SPRITZ
Signature Cocktail Selection
Lemon rush